Japanese Eggplant
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Japanese Eggplant is a slender, deep purple variety with a mild, slightly sweet flavor. Grows best in full sun and well-drained soil. Known for its tender skin and smooth flesh, it’s perfect for grilling, stir-frying, or adding to curries.
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Japanese Eggplant is a slender, deep purple variety with a mild, slightly sweet flavor. Grows best in full sun and well-drained soil. Known for its tender skin and smooth flesh, it’s perfect for grilling, stir-frying, or adding to curries.
Japanese Eggplant is a slender, deep purple variety with a mild, slightly sweet flavor. Grows best in full sun and well-drained soil. Known for its tender skin and smooth flesh, it’s perfect for grilling, stir-frying, or adding to curries.